Winemaker: Adi Badenhorst. Leave it to Swartland renegade Badenhorst to bring something different and unique to the table. This Muscat Blanc was aged in an oak cask for a year and a half, then bottled unfiltered, resulting in a slightly hazy, golden-yellow pour that opens with insanely intense, rich notes of clove-spiked orange rind, potpourri, ginger-peach candies, pineapple core, dried apricot and marmalade. There's no shortage of flavor here, either, as those notes carry through to the round, slightly tannic palate of texture and length. Spicy and powerful, this is a pleasure to drink now or can be held through 2021.
Winemaker: Adi Badenhorst. Leave it to Swartland renegade Badenhorst to bring something different and unique to the table. This Muscat Blanc was aged in an oak cask for a year and a half, then bottled unfiltered, resulting in a slightly hazy, golden-yellow pour that opens with insanely intense, rich notes of clove-spiked orange rind, potpourri, ginger-peach candies, pineapple core, dried apricot and marmalade. There's no shortage of flavor here, either, as those notes carry through to the round, slightly tannic palate of texture and length. Spicy and powerful, this is a pleasure to drink now or can be held through 2021.
Winemaker: Adi Badenhorst. Leave it to Swartland renegade Badenhorst to bring something different and unique to the table. This Muscat Blanc was aged in an oak cask for a year and a half, then bottled unfiltered, resulting in a slightly hazy, golden-yellow pour that opens with insanely intense, rich notes of clove-spiked orange rind, potpourri, ginger-peach candies, pineapple core, dried apricot and marmalade. There's no shortage of flavor here, either, as those notes carry through to the round, slightly tannic palate of texture and length. Spicy and powerful, this is a pleasure to drink now or can be held through 2021.
Winemaker: Adi Badenhorst. Leave it to Swartland renegade Badenhorst to bring something different and unique to the table. This Muscat Blanc was aged in an oak cask for a year and a half, then bottled unfiltered, resulting in a slightly hazy, golden-yellow pour that opens with insanely intense, rich notes of clove-spiked orange rind, potpourri, ginger-peach candies, pineapple core, dried apricot and marmalade. There's no shortage of flavor here, either, as those notes carry through to the round, slightly tannic palate of texture and length. Spicy and powerful, this is a pleasure to drink now or can be held through 2021.