Among a broad portfolio of estate-grown Tempranillo, this shows the tobacco flavors first and foremost. Dried leaves, dried cherry fruit and a touch of peat moss are amplified through the midpalate and into the finish. Aged 21 months in oak, this is in prime drinking condition.
Among a broad portfolio of estate-grown Tempranillo, this shows the tobacco flavors first and foremost. Dried leaves, dried cherry fruit and a touch of peat moss are amplified through the midpalate and into the finish. Aged 21 months in oak, this is in prime drinking condition.
Among a broad portfolio of estate-grown Tempranillo, this shows the tobacco flavors first and foremost. Dried leaves, dried cherry fruit and a touch of peat moss are amplified through the midpalate and into the finish. Aged 21 months in oak, this is in prime drinking condition.
Among a broad portfolio of estate-grown Tempranillo, this shows the tobacco flavors first and foremost. Dried leaves, dried cherry fruit and a touch of peat moss are amplified through the midpalate and into the finish. Aged 21 months in oak, this is in prime drinking condition.