A rich, earthy wine that blends black cherries and chocolate with hints of mixed green herbs—even dill. Shows enough structure and balance to last a few years, and picks up an anise note on the finish. A blend of 60% Tempranillo, 40% Cabernet Sauvignon that spends a year in a mix of French and American oak. Editors' Choice.
A rich, earthy wine that blends black cherries and chocolate with hints of mixed green herbs—even dill. Shows enough structure and balance to last a few years, and picks up an anise note on the finish. A blend of 60% Tempranillo, 40% Cabernet Sauvignon that spends a year in a mix of French and American oak. Editors' Choice.
A rich, earthy wine that blends black cherries and chocolate with hints of mixed green herbs—even dill. Shows enough structure and balance to last a few years, and picks up an anise note on the finish. A blend of 60% Tempranillo, 40% Cabernet Sauvignon that spends a year in a mix of French and American oak. Editors' Choice.
A rich, earthy wine that blends black cherries and chocolate with hints of mixed green herbs—even dill. Shows enough structure and balance to last a few years, and picks up an anise note on the finish. A blend of 60% Tempranillo, 40% Cabernet Sauvignon that spends a year in a mix of French and American oak. Editors' Choice.