At 70% Tempranillo and only 25% Cabernet and Merlot, there's a detectable green core running through the nose and palate. Surrounding that is sizable fruit and oak, the latter of which adds dill to the fray. All in all there's enough body and soul to save the wine, but along the way it's got some issues.
At 70% Tempranillo and only 25% Cabernet and Merlot, there's a detectable green core running through the nose and palate. Surrounding that is sizable fruit and oak, the latter of which adds dill to the fray. All in all there's enough body and soul to save the wine, but along the way it's got some issues.
At 70% Tempranillo and only 25% Cabernet and Merlot, there's a detectable green core running through the nose and palate. Surrounding that is sizable fruit and oak, the latter of which adds dill to the fray. All in all there's enough body and soul to save the wine, but along the way it's got some issues.
At 70% Tempranillo and only 25% Cabernet and Merlot, there's a detectable green core running through the nose and palate. Surrounding that is sizable fruit and oak, the latter of which adds dill to the fray. All in all there's enough body and soul to save the wine, but along the way it's got some issues.