Forward aromas of fresh baked bread, pork and ripe red fruit are accented by salinity, cinnamon and white pepper. The fruit reads very sweet at palate entry, with meatiness and firm acidity throughout. —K.F.
Forward aromas of fresh baked bread, pork and ripe red fruit are accented by salinity, cinnamon and white pepper. The fruit reads very sweet at palate entry, with meatiness and firm acidity throughout. —K.F.
Forward aromas of fresh baked bread, pork and ripe red fruit are accented by salinity, cinnamon and white pepper. The fruit reads very sweet at palate entry, with meatiness and firm acidity throughout. —K.F.
Forward aromas of fresh baked bread, pork and ripe red fruit are accented by salinity, cinnamon and white pepper. The fruit reads very sweet at palate entry, with meatiness and firm acidity throughout. —K.F.