The nose isn't very expressive but eventually reveals sawdust, toasted oak and roasted coffee bean. The palate delivers raw red cherry, anise and espresso alongside bracing tannins. Give this time to fully develop. Drink after 2018.
The nose isn't very expressive but eventually reveals sawdust, toasted oak and roasted coffee bean. The palate delivers raw red cherry, anise and espresso alongside bracing tannins. Give this time to fully develop. Drink after 2018.
The nose isn't very expressive but eventually reveals sawdust, toasted oak and roasted coffee bean. The palate delivers raw red cherry, anise and espresso alongside bracing tannins. Give this time to fully develop. Drink after 2018.
The nose isn't very expressive but eventually reveals sawdust, toasted oak and roasted coffee bean. The palate delivers raw red cherry, anise and espresso alongside bracing tannins. Give this time to fully develop. Drink after 2018.