• 95 Points
    Ada Nada 2016 Rombone Elisa (Barbaresco)

    Ripe black-skinned fruit, new leather, rose and spice aromas fill the glass. Concentrated and juicy, the succulent, savory palate shows fleshy Marasca cherry, raspberry jam, vanilla, licorice and tobacco alongside firm, noble tannins. Fresh acidity lends balance. Delicious. Best 2024–2036.

    — K.O. Published 9/1/2019
  • 95 Points
    Ada Nada 2016 Rombone Elisa (Barbaresco)

    Ripe black-skinned fruit, new leather, rose and spice aromas fill the glass. Concentrated and juicy, the succulent, savory palate shows fleshy Marasca cherry, raspberry jam, vanilla, licorice and tobacco alongside firm, noble tannins. Fresh acidity lends balance. Delicious. Best 2024–2036.

    — K.O. Published 9/1/2019
  • 95 Points
    Ada Nada 2016 Rombone Elisa (Barbaresco)

    Ripe black-skinned fruit, new leather, rose and spice aromas fill the glass. Concentrated and juicy, the succulent, savory palate shows fleshy Marasca cherry, raspberry jam, vanilla, licorice and tobacco alongside firm, noble tannins. Fresh acidity lends balance. Delicious. Best 2024–2036.

    — K.O. Published 9/1/2019
  • 95 Points
    Ada Nada 2016 Rombone Elisa (Barbaresco)

    Ripe black-skinned fruit, new leather, rose and spice aromas fill the glass. Concentrated and juicy, the succulent, savory palate shows fleshy Marasca cherry, raspberry jam, vanilla, licorice and tobacco alongside firm, noble tannins. Fresh acidity lends balance. Delicious. Best 2024–2036.

    — K.O. Published 9/1/2019