Franco Adami is a true Prosecco artisan who has expertly shaped a sparkling wine that is both clean and simple, without being one-dimensional or predictable. What makes this special is its ability to express the romantic Prosecco territory with its vibrant green hills, mineral rich soils and delicate spring blossom fragrances. The fine bubbles are persistent and small, and their spicy piquancy reinforces the wine's fresh acidity. Try it with oven roasted bream fillet wrapped in tin foil with ginger, sweet peas and sesame seeds.
Franco Adami is a true Prosecco artisan who has expertly shaped a sparkling wine that is both clean and simple, without being one-dimensional or predictable. What makes this special is its ability to express the romantic Prosecco territory with its vibrant green hills, mineral rich soils and delicate spring blossom fragrances. The fine bubbles are persistent and small, and their spicy piquancy reinforces the wine's fresh acidity. Try it with oven roasted bream fillet wrapped in tin foil with ginger, sweet peas and sesame seeds.
Franco Adami is a true Prosecco artisan who has expertly shaped a sparkling wine that is both clean and simple, without being one-dimensional or predictable. What makes this special is its ability to express the romantic Prosecco territory with its vibrant green hills, mineral rich soils and delicate spring blossom fragrances. The fine bubbles are persistent and small, and their spicy piquancy reinforces the wine's fresh acidity. Try it with oven roasted bream fillet wrapped in tin foil with ginger, sweet peas and sesame seeds.
Franco Adami is a true Prosecco artisan who has expertly shaped a sparkling wine that is both clean and simple, without being one-dimensional or predictable. What makes this special is its ability to express the romantic Prosecco territory with its vibrant green hills, mineral rich soils and delicate spring blossom fragrances. The fine bubbles are persistent and small, and their spicy piquancy reinforces the wine's fresh acidity. Try it with oven roasted bream fillet wrapped in tin foil with ginger, sweet peas and sesame seeds.