This opens with very earthy, almost rustic but not unpleasant aromas of animal, tilled soil, wet wool and leather. The palate delivers ripe—nearly overripe—plum and blackberry flavors accented by sage. The tannins still need time to tame so drink after 2016.
This opens with very earthy, almost rustic but not unpleasant aromas of animal, tilled soil, wet wool and leather. The palate delivers ripe—nearly overripe—plum and blackberry flavors accented by sage. The tannins still need time to tame so drink after 2016.
This opens with very earthy, almost rustic but not unpleasant aromas of animal, tilled soil, wet wool and leather. The palate delivers ripe—nearly overripe—plum and blackberry flavors accented by sage. The tannins still need time to tame so drink after 2016.
This opens with very earthy, almost rustic but not unpleasant aromas of animal, tilled soil, wet wool and leather. The palate delivers ripe—nearly overripe—plum and blackberry flavors accented by sage. The tannins still need time to tame so drink after 2016.