Large French oak barrels were used to ferment this toasty, ripe wine, which boasts notes of stone fruit and citrus. A mix of cool-climate Portuguese grapes and Chardonnay, it will smooth out and become rich and complex with time; drink after 2016.
Large French oak barrels were used to ferment this toasty, ripe wine, which boasts notes of stone fruit and citrus. A mix of cool-climate Portuguese grapes and Chardonnay, it will smooth out and become rich and complex with time; drink after 2016.
Large French oak barrels were used to ferment this toasty, ripe wine, which boasts notes of stone fruit and citrus. A mix of cool-climate Portuguese grapes and Chardonnay, it will smooth out and become rich and complex with time; drink after 2016.
Large French oak barrels were used to ferment this toasty, ripe wine, which boasts notes of stone fruit and citrus. A mix of cool-climate Portuguese grapes and Chardonnay, it will smooth out and become rich and complex with time; drink after 2016.