This lightly sparkling red is earthy and tensely acidic. With its red currant fruit, mouth-filling acidity and tight tannins, this is meant to pair with oily foods—especially fish.
This lightly sparkling red is earthy and tensely acidic. With its red currant fruit, mouth-filling acidity and tight tannins, this is meant to pair with oily foods—especially fish.
This lightly sparkling red is earthy and tensely acidic. With its red currant fruit, mouth-filling acidity and tight tannins, this is meant to pair with oily foods—especially fish.
This lightly sparkling red is earthy and tensely acidic. With its red currant fruit, mouth-filling acidity and tight tannins, this is meant to pair with oily foods—especially fish.