The estate is in the southern end of the appellation, toward Paso Robles, and this full-bodied Chard smacks of apricot preserves, with a spicy, peppery edge. It's adequately acidic and oaked, with a rich, creamy texture.

The estate is in the southern end of the appellation, toward Paso Robles, and this full-bodied Chard smacks of apricot preserves, with a spicy, peppery edge. It's adequately acidic and oaked, with a rich, creamy texture.

The estate is in the southern end of the appellation, toward Paso Robles, and this full-bodied Chard smacks of apricot preserves, with a spicy, peppery edge. It's adequately acidic and oaked, with a rich, creamy texture.

The estate is in the southern end of the appellation, toward Paso Robles, and this full-bodied Chard smacks of apricot preserves, with a spicy, peppery edge. It's adequately acidic and oaked, with a rich, creamy texture.