In warmer years this vineyard, in the far western part of Paso Robles, can produce splendid Pinot Noir. But 2011 was shockingly cold, and this wine suffered as a result. It has tart acidity and vegetal, mushroomy notes that the toasty oak can't cover.
In warmer years this vineyard, in the far western part of Paso Robles, can produce splendid Pinot Noir. But 2011 was shockingly cold, and this wine suffered as a result. It has tart acidity and vegetal, mushroomy notes that the toasty oak can't cover.
In warmer years this vineyard, in the far western part of Paso Robles, can produce splendid Pinot Noir. But 2011 was shockingly cold, and this wine suffered as a result. It has tart acidity and vegetal, mushroomy notes that the toasty oak can't cover.
In warmer years this vineyard, in the far western part of Paso Robles, can produce splendid Pinot Noir. But 2011 was shockingly cold, and this wine suffered as a result. It has tart acidity and vegetal, mushroomy notes that the toasty oak can't cover.