Sadly, just 64 cases of the Winderlea were made. With 40-year-old vines production is limited, but what complexity and focus can be found here! The fruit is tight and bright, the acids bring a mix of lemon, lime, orange and pineapple. The wine seems to romp and cavort across the tongue, with a mélange of ripe berries, chocolate and coffee. If you can keep your hands off it, it should get better and better over through 2025 at least.
Sadly, just 64 cases of the Winderlea were made. With 40-year-old vines production is limited, but what complexity and focus can be found here! The fruit is tight and bright, the acids bring a mix of lemon, lime, orange and pineapple. The wine seems to romp and cavort across the tongue, with a mélange of ripe berries, chocolate and coffee. If you can keep your hands off it, it should get better and better over through 2025 at least.
Sadly, just 64 cases of the Winderlea were made. With 40-year-old vines production is limited, but what complexity and focus can be found here! The fruit is tight and bright, the acids bring a mix of lemon, lime, orange and pineapple. The wine seems to romp and cavort across the tongue, with a mélange of ripe berries, chocolate and coffee. If you can keep your hands off it, it should get better and better over through 2025 at least.
Sadly, just 64 cases of the Winderlea were made. With 40-year-old vines production is limited, but what complexity and focus can be found here! The fruit is tight and bright, the acids bring a mix of lemon, lime, orange and pineapple. The wine seems to romp and cavort across the tongue, with a mélange of ripe berries, chocolate and coffee. If you can keep your hands off it, it should get better and better over through 2025 at least.