One of the brown label single-vineyard selections (whose labels may become much more colorful in the future), this has been in bottle for close to three years. It's balanced and elegant, with a deft mix of citrus and berry-cherry fruit, lightly detailed with Mediterranean herbs. There's a touch of cilantro in particular, and a suggestion of chocolate from aging in one-third new French oak.

One of the brown label single-vineyard selections (whose labels may become much more colorful in the future), this has been in bottle for close to three years. It's balanced and elegant, with a deft mix of citrus and berry-cherry fruit, lightly detailed with Mediterranean herbs. There's a touch of cilantro in particular, and a suggestion of chocolate from aging in one-third new French oak.

One of the brown label single-vineyard selections (whose labels may become much more colorful in the future), this has been in bottle for close to three years. It's balanced and elegant, with a deft mix of citrus and berry-cherry fruit, lightly detailed with Mediterranean herbs. There's a touch of cilantro in particular, and a suggestion of chocolate from aging in one-third new French oak.

One of the brown label single-vineyard selections (whose labels may become much more colorful in the future), this has been in bottle for close to three years. It's balanced and elegant, with a deft mix of citrus and berry-cherry fruit, lightly detailed with Mediterranean herbs. There's a touch of cilantro in particular, and a suggestion of chocolate from aging in one-third new French oak.