Winemakers: Adi Badenhorst and Duncan Savage. A blend of 65% Shiraz, 27% Grenache and 8% Cinsault, this blend made by two friends is bright and vibrant, much like their personalities. The bouquet is brimming with fruity character, expressed in waves of boysenberry, blueberry and raspberry, all hit by accents of pressed purple violets and fresh fynbos. The medium-weight palate is full in body and flavor, with a texture like crushed velvet and lingering flavors of spiced berries and chewy chocolate brownie on the long, evolving finish. A baby right now, though delicious, it should age well through 2026.
Winemakers: Adi Badenhorst and Duncan Savage. A blend of 65% Shiraz, 27% Grenache and 8% Cinsault, this blend made by two friends is bright and vibrant, much like their personalities. The bouquet is brimming with fruity character, expressed in waves of boysenberry, blueberry and raspberry, all hit by accents of pressed purple violets and fresh fynbos. The medium-weight palate is full in body and flavor, with a texture like crushed velvet and lingering flavors of spiced berries and chewy chocolate brownie on the long, evolving finish. A baby right now, though delicious, it should age well through 2026.
Winemakers: Adi Badenhorst and Duncan Savage. A blend of 65% Shiraz, 27% Grenache and 8% Cinsault, this blend made by two friends is bright and vibrant, much like their personalities. The bouquet is brimming with fruity character, expressed in waves of boysenberry, blueberry and raspberry, all hit by accents of pressed purple violets and fresh fynbos. The medium-weight palate is full in body and flavor, with a texture like crushed velvet and lingering flavors of spiced berries and chewy chocolate brownie on the long, evolving finish. A baby right now, though delicious, it should age well through 2026.
Winemakers: Adi Badenhorst and Duncan Savage. A blend of 65% Shiraz, 27% Grenache and 8% Cinsault, this blend made by two friends is bright and vibrant, much like their personalities. The bouquet is brimming with fruity character, expressed in waves of boysenberry, blueberry and raspberry, all hit by accents of pressed purple violets and fresh fynbos. The medium-weight palate is full in body and flavor, with a texture like crushed velvet and lingering flavors of spiced berries and chewy chocolate brownie on the long, evolving finish. A baby right now, though delicious, it should age well through 2026.