This is made from old vines with an average age of 55 years, growing in Avize. The 100% wood aging gives it richness and complexity. But it is still young, and this is the style of Champagne, balancing ripeness, white fruits, toast and acidity, that will age well for the next 10 years and beyond.
This is made from old vines with an average age of 55 years, growing in Avize. The 100% wood aging gives it richness and complexity. But it is still young, and this is the style of Champagne, balancing ripeness, white fruits, toast and acidity, that will age well for the next 10 years and beyond.
This is made from old vines with an average age of 55 years, growing in Avize. The 100% wood aging gives it richness and complexity. But it is still young, and this is the style of Champagne, balancing ripeness, white fruits, toast and acidity, that will age well for the next 10 years and beyond.
This is made from old vines with an average age of 55 years, growing in Avize. The 100% wood aging gives it richness and complexity. But it is still young, and this is the style of Champagne, balancing ripeness, white fruits, toast and acidity, that will age well for the next 10 years and beyond.