Very ripe in the modern style, with masses of jammy blackberries, black currants and black cherries and uplifted, smoky notes of oak. The tannins are thick and astringent. One defect is a certain sharpness that lasts through the finish and makes the mouthfeel tart.
Very ripe in the modern style, with masses of jammy blackberries, black currants and black cherries and uplifted, smoky notes of oak. The tannins are thick and astringent. One defect is a certain sharpness that lasts through the finish and makes the mouthfeel tart.
Very ripe in the modern style, with masses of jammy blackberries, black currants and black cherries and uplifted, smoky notes of oak. The tannins are thick and astringent. One defect is a certain sharpness that lasts through the finish and makes the mouthfeel tart.
Very ripe in the modern style, with masses of jammy blackberries, black currants and black cherries and uplifted, smoky notes of oak. The tannins are thick and astringent. One defect is a certain sharpness that lasts through the finish and makes the mouthfeel tart.