Barrel fermented for 10 months, this wine, now three years past its vintage, remains awkward and oaky. Flavors of wood and butter dominate, with light generic fruit well in the background.
Barrel fermented for 10 months, this wine, now three years past its vintage, remains awkward and oaky. Flavors of wood and butter dominate, with light generic fruit well in the background.
Barrel fermented for 10 months, this wine, now three years past its vintage, remains awkward and oaky. Flavors of wood and butter dominate, with light generic fruit well in the background.
Barrel fermented for 10 months, this wine, now three years past its vintage, remains awkward and oaky. Flavors of wood and butter dominate, with light generic fruit well in the background.