A clean bouquet of crushed roses and purple flowers, baked boysenberry with vanilla and rich spice cake show on the nose of this blend of 50% Sangiovese and 50% Tempranillo. Clove, gingerbread and tangy black-plum flavors are evident on the balanced palate.
A clean bouquet of crushed roses and purple flowers, baked boysenberry with vanilla and rich spice cake show on the nose of this blend of 50% Sangiovese and 50% Tempranillo. Clove, gingerbread and tangy black-plum flavors are evident on the balanced palate.
A clean bouquet of crushed roses and purple flowers, baked boysenberry with vanilla and rich spice cake show on the nose of this blend of 50% Sangiovese and 50% Tempranillo. Clove, gingerbread and tangy black-plum flavors are evident on the balanced palate.
A clean bouquet of crushed roses and purple flowers, baked boysenberry with vanilla and rich spice cake show on the nose of this blend of 50% Sangiovese and 50% Tempranillo. Clove, gingerbread and tangy black-plum flavors are evident on the balanced palate.