Buttery popcorn and woolly aromas sit atop tropical white fruit scents. This feels plump and braced by acidity, while salty flavors of apple and persimmon finish with sticky oak-based tannins, either from barrel or stave.
Buttery popcorn and woolly aromas sit atop tropical white fruit scents. This feels plump and braced by acidity, while salty flavors of apple and persimmon finish with sticky oak-based tannins, either from barrel or stave.
Buttery popcorn and woolly aromas sit atop tropical white fruit scents. This feels plump and braced by acidity, while salty flavors of apple and persimmon finish with sticky oak-based tannins, either from barrel or stave.
Buttery popcorn and woolly aromas sit atop tropical white fruit scents. This feels plump and braced by acidity, while salty flavors of apple and persimmon finish with sticky oak-based tannins, either from barrel or stave.