• 90 Points
    Albert Bichot 2006 Domaine du Pavillon Clos des Maréchaudes Premier Cru (Aloxe-Corton)

    Exhibiting all the ripeness and richness of an Aloxe-Corton, this wine revels in delicious raspberry fruits, topped with red currant acidity. The wine rolls around the mouth, with a velvet texture on top of some firm tannins. There is a complex sweet and sour aftertaste, as the ripe fruit combines with fresh acidity.

    — R.V. Published 12/31/2008
  • 90 Points
    Albert Bichot 2006 Domaine du Pavillon Clos des Maréchaudes Premier Cru (Aloxe-Corton)

    Exhibiting all the ripeness and richness of an Aloxe-Corton, this wine revels in delicious raspberry fruits, topped with red currant acidity. The wine rolls around the mouth, with a velvet texture on top of some firm tannins. There is a complex sweet and sour aftertaste, as the ripe fruit combines with fresh acidity.

    — R.V. Published 12/31/2008
  • 90 Points
    Albert Bichot 2006 Domaine du Pavillon Clos des Maréchaudes Premier Cru (Aloxe-Corton)

    Exhibiting all the ripeness and richness of an Aloxe-Corton, this wine revels in delicious raspberry fruits, topped with red currant acidity. The wine rolls around the mouth, with a velvet texture on top of some firm tannins. There is a complex sweet and sour aftertaste, as the ripe fruit combines with fresh acidity.

    — R.V. Published 12/31/2008
  • 90 Points
    Albert Bichot 2006 Domaine du Pavillon Clos des Maréchaudes Premier Cru (Aloxe-Corton)

    Exhibiting all the ripeness and richness of an Aloxe-Corton, this wine revels in delicious raspberry fruits, topped with red currant acidity. The wine rolls around the mouth, with a velvet texture on top of some firm tannins. There is a complex sweet and sour aftertaste, as the ripe fruit combines with fresh acidity.

    — R.V. Published 12/31/2008