Here's a traditional and classic Barolo with slightly earthy qualities and warming aromas of red fruit, prune and blackberry. The wine delivers tight, chewy tannins and would pair with agnolotti (a stuffed pasta found in Piedmont) with meat sauce.
Here's a traditional and classic Barolo with slightly earthy qualities and warming aromas of red fruit, prune and blackberry. The wine delivers tight, chewy tannins and would pair with agnolotti (a stuffed pasta found in Piedmont) with meat sauce.
Here's a traditional and classic Barolo with slightly earthy qualities and warming aromas of red fruit, prune and blackberry. The wine delivers tight, chewy tannins and would pair with agnolotti (a stuffed pasta found in Piedmont) with meat sauce.
Here's a traditional and classic Barolo with slightly earthy qualities and warming aromas of red fruit, prune and blackberry. The wine delivers tight, chewy tannins and would pair with agnolotti (a stuffed pasta found in Piedmont) with meat sauce.