• 83 Points
    Albet I Noya 2017 Curiós Xarel-lo (Penedès)

    This rudimentary Xarello's gaseous aromas suggest partially fermented orange juice. It's pulpy and citric on the palate, with shapeless orange and lychee flavors.

    — M.S. Published 9/1/2018
  • 83 Points
    Albet I Noya 2017 Curiós Xarel-lo (Penedès)

    This rudimentary Xarello's gaseous aromas suggest partially fermented orange juice. It's pulpy and citric on the palate, with shapeless orange and lychee flavors.

    — M.S. Published 9/1/2018
  • 83 Points
    Albet I Noya 2017 Curiós Xarel-lo (Penedès)

    This rudimentary Xarello's gaseous aromas suggest partially fermented orange juice. It's pulpy and citric on the palate, with shapeless orange and lychee flavors.

    — M.S. Published 9/1/2018
  • 83 Points
    Albet I Noya 2017 Curiós Xarel-lo (Penedès)

    This rudimentary Xarello's gaseous aromas suggest partially fermented orange juice. It's pulpy and citric on the palate, with shapeless orange and lychee flavors.

    — M.S. Published 9/1/2018