Violet, menthol mint, red-berry and dark-spice aromas lift from the glass along with a hint of toast. The delicious, chewy palate doles out juicy black cherry, vanilla and star anise alongside firm, polished tannins that leave soothing, velvety texture but also give it structure. Hold for even more complexity. Drink 2018–2023.
Violet, menthol mint, red-berry and dark-spice aromas lift from the glass along with a hint of toast. The delicious, chewy palate doles out juicy black cherry, vanilla and star anise alongside firm, polished tannins that leave soothing, velvety texture but also give it structure. Hold for even more complexity. Drink 2018–2023.
Violet, menthol mint, red-berry and dark-spice aromas lift from the glass along with a hint of toast. The delicious, chewy palate doles out juicy black cherry, vanilla and star anise alongside firm, polished tannins that leave soothing, velvety texture but also give it structure. Hold for even more complexity. Drink 2018–2023.
Violet, menthol mint, red-berry and dark-spice aromas lift from the glass along with a hint of toast. The delicious, chewy palate doles out juicy black cherry, vanilla and star anise alongside firm, polished tannins that leave soothing, velvety texture but also give it structure. Hold for even more complexity. Drink 2018–2023.