Aromas suggesting stewed prune, baking spice, new leather and underbrush lift out of the glass. The structured savory palate is fresher, delivering ripe red cherry, cranberry, crushed mint, tobacco and star anise framed in flexed fine-grained tannins and bright acidity. Drink 2023–2033.
Aromas suggesting stewed prune, baking spice, new leather and underbrush lift out of the glass. The structured savory palate is fresher, delivering ripe red cherry, cranberry, crushed mint, tobacco and star anise framed in flexed fine-grained tannins and bright acidity. Drink 2023–2033.
Aromas suggesting stewed prune, baking spice, new leather and underbrush lift out of the glass. The structured savory palate is fresher, delivering ripe red cherry, cranberry, crushed mint, tobacco and star anise framed in flexed fine-grained tannins and bright acidity. Drink 2023–2033.
Aromas suggesting stewed prune, baking spice, new leather and underbrush lift out of the glass. The structured savory palate is fresher, delivering ripe red cherry, cranberry, crushed mint, tobacco and star anise framed in flexed fine-grained tannins and bright acidity. Drink 2023–2033.