A classic regional Cab. It's soft, with melted tannins, but the important thing is the complexity of flavor. Cherries, black currants, cocoa, anise and dried herbs, as well as toasty oak, mingle on a rich finish. This fine wine should develop well over the next 10 years.
A classic regional Cab. It's soft, with melted tannins, but the important thing is the complexity of flavor. Cherries, black currants, cocoa, anise and dried herbs, as well as toasty oak, mingle on a rich finish. This fine wine should develop well over the next 10 years.
A classic regional Cab. It's soft, with melted tannins, but the important thing is the complexity of flavor. Cherries, black currants, cocoa, anise and dried herbs, as well as toasty oak, mingle on a rich finish. This fine wine should develop well over the next 10 years.
A classic regional Cab. It's soft, with melted tannins, but the important thing is the complexity of flavor. Cherries, black currants, cocoa, anise and dried herbs, as well as toasty oak, mingle on a rich finish. This fine wine should develop well over the next 10 years.