Light for a reserve, this has a yeasty, slightly beer-like scent. The aromas run from celery and jicama to tart green apple, with a hint of toasted bread—perhaps from the fermentation that took place in neutral barrels.
Light for a reserve, this has a yeasty, slightly beer-like scent. The aromas run from celery and jicama to tart green apple, with a hint of toasted bread—perhaps from the fermentation that took place in neutral barrels.
Light for a reserve, this has a yeasty, slightly beer-like scent. The aromas run from celery and jicama to tart green apple, with a hint of toasted bread—perhaps from the fermentation that took place in neutral barrels.
Light for a reserve, this has a yeasty, slightly beer-like scent. The aromas run from celery and jicama to tart green apple, with a hint of toasted bread—perhaps from the fermentation that took place in neutral barrels.