With a portion of proceeds going to Seattle University's general athletic fund, this Viognier with a dash of Roussanne (8%) has notes of canned pear and mandarin orange slices sprinkled with green tea. Fermented and aged in stainless steel, it is broad and textured with a streak of acidity stitching it all together.
With a portion of proceeds going to Seattle University's general athletic fund, this Viognier with a dash of Roussanne (8%) has notes of canned pear and mandarin orange slices sprinkled with green tea. Fermented and aged in stainless steel, it is broad and textured with a streak of acidity stitching it all together.
With a portion of proceeds going to Seattle University's general athletic fund, this Viognier with a dash of Roussanne (8%) has notes of canned pear and mandarin orange slices sprinkled with green tea. Fermented and aged in stainless steel, it is broad and textured with a streak of acidity stitching it all together.
With a portion of proceeds going to Seattle University's general athletic fund, this Viognier with a dash of Roussanne (8%) has notes of canned pear and mandarin orange slices sprinkled with green tea. Fermented and aged in stainless steel, it is broad and textured with a streak of acidity stitching it all together.