Cola, coconut and ripe blackberry aromas are draped all over the wine's bouquet. On the palate, it's a bit choppy and acidic, with pounding flavors of black cherry, blackberry and leather. Juicy, zesty and jagged feeling at the moment, this should be consumed no earlier than 2014 and may be at its best around 2018.
Cola, coconut and ripe blackberry aromas are draped all over the wine's bouquet. On the palate, it's a bit choppy and acidic, with pounding flavors of black cherry, blackberry and leather. Juicy, zesty and jagged feeling at the moment, this should be consumed no earlier than 2014 and may be at its best around 2018.
Cola, coconut and ripe blackberry aromas are draped all over the wine's bouquet. On the palate, it's a bit choppy and acidic, with pounding flavors of black cherry, blackberry and leather. Juicy, zesty and jagged feeling at the moment, this should be consumed no earlier than 2014 and may be at its best around 2018.
Cola, coconut and ripe blackberry aromas are draped all over the wine's bouquet. On the palate, it's a bit choppy and acidic, with pounding flavors of black cherry, blackberry and leather. Juicy, zesty and jagged feeling at the moment, this should be consumed no earlier than 2014 and may be at its best around 2018.