A thoroughly attractive and refreshing wine, with refined scents of lanolin, grapefruit peel and raw quince unfolding into a tightly wound, linear palate that's peppered with fresh ginger notes. It's strikingly crisp and bone dry but low in alcohol—just begging to be drunk at a raw bar. Open now for its youthful fruit or hold five years for more complexity and softness.
A thoroughly attractive and refreshing wine, with refined scents of lanolin, grapefruit peel and raw quince unfolding into a tightly wound, linear palate that's peppered with fresh ginger notes. It's strikingly crisp and bone dry but low in alcohol—just begging to be drunk at a raw bar. Open now for its youthful fruit or hold five years for more complexity and softness.
A thoroughly attractive and refreshing wine, with refined scents of lanolin, grapefruit peel and raw quince unfolding into a tightly wound, linear palate that's peppered with fresh ginger notes. It's strikingly crisp and bone dry but low in alcohol—just begging to be drunk at a raw bar. Open now for its youthful fruit or hold five years for more complexity and softness.
A thoroughly attractive and refreshing wine, with refined scents of lanolin, grapefruit peel and raw quince unfolding into a tightly wound, linear palate that's peppered with fresh ginger notes. It's strikingly crisp and bone dry but low in alcohol—just begging to be drunk at a raw bar. Open now for its youthful fruit or hold five years for more complexity and softness.