Mesquite-roasted plum, cracked pepper and squid ink aromas make for a very heady nose on this blend of 50% Grenache and 50% Syrah. There's a great tension to the palate, where tar and black plum juice flavors ride a vibrant acidity. It's still young, so drink 2023–2033.
Mesquite-roasted plum, cracked pepper and squid ink aromas make for a very heady nose on this blend of 50% Grenache and 50% Syrah. There's a great tension to the palate, where tar and black plum juice flavors ride a vibrant acidity. It's still young, so drink 2023–2033.
Mesquite-roasted plum, cracked pepper and squid ink aromas make for a very heady nose on this blend of 50% Grenache and 50% Syrah. There's a great tension to the palate, where tar and black plum juice flavors ride a vibrant acidity. It's still young, so drink 2023–2033.
Mesquite-roasted plum, cracked pepper and squid ink aromas make for a very heady nose on this blend of 50% Grenache and 50% Syrah. There's a great tension to the palate, where tar and black plum juice flavors ride a vibrant acidity. It's still young, so drink 2023–2033.