Notes of green olives and bacon give this Cabernet a funkiness that makes it distinct from most other Cabs. It's extraordinarily rich in blackberry, dark chocolate and plum flavors, and the tannins are as lush as anything out of Napa, but they're also too hard to fully enjoy now. Should gain in the bottle over the next 10–12 years.
Notes of green olives and bacon give this Cabernet a funkiness that makes it distinct from most other Cabs. It's extraordinarily rich in blackberry, dark chocolate and plum flavors, and the tannins are as lush as anything out of Napa, but they're also too hard to fully enjoy now. Should gain in the bottle over the next 10–12 years.
Notes of green olives and bacon give this Cabernet a funkiness that makes it distinct from most other Cabs. It's extraordinarily rich in blackberry, dark chocolate and plum flavors, and the tannins are as lush as anything out of Napa, but they're also too hard to fully enjoy now. Should gain in the bottle over the next 10–12 years.
Notes of green olives and bacon give this Cabernet a funkiness that makes it distinct from most other Cabs. It's extraordinarily rich in blackberry, dark chocolate and plum flavors, and the tannins are as lush as anything out of Napa, but they're also too hard to fully enjoy now. Should gain in the bottle over the next 10–12 years.