A dark color and overtly ripe aromas of blackberry, raisin and lemony oak lead to a palate that's full and lusty but also scratchy due to hard tannins and loud tartaric acidity. Toast and lemony oak flavors are attached to core boysenberry fruit, while this Catalonian blend is fueled by acidity on a lightly smoky finish.
A dark color and overtly ripe aromas of blackberry, raisin and lemony oak lead to a palate that's full and lusty but also scratchy due to hard tannins and loud tartaric acidity. Toast and lemony oak flavors are attached to core boysenberry fruit, while this Catalonian blend is fueled by acidity on a lightly smoky finish.
A dark color and overtly ripe aromas of blackberry, raisin and lemony oak lead to a palate that's full and lusty but also scratchy due to hard tannins and loud tartaric acidity. Toast and lemony oak flavors are attached to core boysenberry fruit, while this Catalonian blend is fueled by acidity on a lightly smoky finish.
A dark color and overtly ripe aromas of blackberry, raisin and lemony oak lead to a palate that's full and lusty but also scratchy due to hard tannins and loud tartaric acidity. Toast and lemony oak flavors are attached to core boysenberry fruit, while this Catalonian blend is fueled by acidity on a lightly smoky finish.