Enhanced by 3% Viognier, this wine from Bob Tillman offers smoked meat on the nose, showing why Syrah pairs perfectly with the grill. Aromas of charred beef, charcoal and fresh-cracked black pepper lead into a palate dense with blueberry and blackberry, spiced with more pepper, soy and roasted coffee bean, and redolent with roasted-lamb flavors.
Enhanced by 3% Viognier, this wine from Bob Tillman offers smoked meat on the nose, showing why Syrah pairs perfectly with the grill. Aromas of charred beef, charcoal and fresh-cracked black pepper lead into a palate dense with blueberry and blackberry, spiced with more pepper, soy and roasted coffee bean, and redolent with roasted-lamb flavors.
Enhanced by 3% Viognier, this wine from Bob Tillman offers smoked meat on the nose, showing why Syrah pairs perfectly with the grill. Aromas of charred beef, charcoal and fresh-cracked black pepper lead into a palate dense with blueberry and blackberry, spiced with more pepper, soy and roasted coffee bean, and redolent with roasted-lamb flavors.
Enhanced by 3% Viognier, this wine from Bob Tillman offers smoked meat on the nose, showing why Syrah pairs perfectly with the grill. Aromas of charred beef, charcoal and fresh-cracked black pepper lead into a palate dense with blueberry and blackberry, spiced with more pepper, soy and roasted coffee bean, and redolent with roasted-lamb flavors.