• 91 Points
    Cellar Selection
    Altesino 2001 Brunello di Montalcino

    Strawberry, cherry, apple cider, almond paste, caramel, hints of mint and deeper notes of chocolate and espresso make for an engaging and complex nose. Pronounced acidity is backed by firm tannins and a smooth, spicy finish. Imported by Winebow.

    — W.E. Published 4/1/2006
  • 91 Points
    Cellar Selection
    Altesino 2001 Brunello di Montalcino

    Strawberry, cherry, apple cider, almond paste, caramel, hints of mint and deeper notes of chocolate and espresso make for an engaging and complex nose. Pronounced acidity is backed by firm tannins and a smooth, spicy finish. Imported by Winebow.

    — W.E. Published 4/1/2006
  • 91 Points
    Cellar Selection
    Altesino 2001 Brunello di Montalcino

    Strawberry, cherry, apple cider, almond paste, caramel, hints of mint and deeper notes of chocolate and espresso make for an engaging and complex nose. Pronounced acidity is backed by firm tannins and a smooth, spicy finish. Imported by Winebow.

    — W.E. Published 4/1/2006
  • 91 Points
    Cellar Selection
    Altesino 2001 Brunello di Montalcino

    Strawberry, cherry, apple cider, almond paste, caramel, hints of mint and deeper notes of chocolate and espresso make for an engaging and complex nose. Pronounced acidity is backed by firm tannins and a smooth, spicy finish. Imported by Winebow.

    — W.E. Published 4/1/2006