Dark-berry aromas are extracted and grapey but easy to process. On the palate, this feels fully extracted, with rough tannins and a hint of vinegar. Grapey blackberry and dark-plum flavors are short in front of a tannic finish.
Dark-berry aromas are extracted and grapey but easy to process. On the palate, this feels fully extracted, with rough tannins and a hint of vinegar. Grapey blackberry and dark-plum flavors are short in front of a tannic finish.
Dark-berry aromas are extracted and grapey but easy to process. On the palate, this feels fully extracted, with rough tannins and a hint of vinegar. Grapey blackberry and dark-plum flavors are short in front of a tannic finish.
Dark-berry aromas are extracted and grapey but easy to process. On the palate, this feels fully extracted, with rough tannins and a hint of vinegar. Grapey blackberry and dark-plum flavors are short in front of a tannic finish.