From a winery that takes Sangiovese seriously comes this dry, tannic, bitter, Chianti-like interpretation. It has California-ripe cherry flavors, but the acidity is high and cutting enough to easily handle olive oil, butter or beef.
From a winery that takes Sangiovese seriously comes this dry, tannic, bitter, Chianti-like interpretation. It has California-ripe cherry flavors, but the acidity is high and cutting enough to easily handle olive oil, butter or beef.
From a winery that takes Sangiovese seriously comes this dry, tannic, bitter, Chianti-like interpretation. It has California-ripe cherry flavors, but the acidity is high and cutting enough to easily handle olive oil, butter or beef.
From a winery that takes Sangiovese seriously comes this dry, tannic, bitter, Chianti-like interpretation. It has California-ripe cherry flavors, but the acidity is high and cutting enough to easily handle olive oil, butter or beef.