Dry to the point of rasping, and hot in alcohol, this is not a successful Zin. It's peppery on the finish, and the tannins are tough and astringent.
Dry to the point of rasping, and hot in alcohol, this is not a successful Zin. It's peppery on the finish, and the tannins are tough and astringent.
Dry to the point of rasping, and hot in alcohol, this is not a successful Zin. It's peppery on the finish, and the tannins are tough and astringent.
Dry to the point of rasping, and hot in alcohol, this is not a successful Zin. It's peppery on the finish, and the tannins are tough and astringent.