Aromas of purple flower and wild berry lead the nose on this blend of 60% Sangiovese, 22% Merlot, 10% Canaiolo 5% Petit Verdot and 3% Colorino. The easy-drinking, chewy palate doles out black raspberry, Morello cherry, black pepper and baking spice alongside polished tannins. Drink through 2017.
Aromas of purple flower and wild berry lead the nose on this blend of 60% Sangiovese, 22% Merlot, 10% Canaiolo 5% Petit Verdot and 3% Colorino. The easy-drinking, chewy palate doles out black raspberry, Morello cherry, black pepper and baking spice alongside polished tannins. Drink through 2017.
Aromas of purple flower and wild berry lead the nose on this blend of 60% Sangiovese, 22% Merlot, 10% Canaiolo 5% Petit Verdot and 3% Colorino. The easy-drinking, chewy palate doles out black raspberry, Morello cherry, black pepper and baking spice alongside polished tannins. Drink through 2017.
Aromas of purple flower and wild berry lead the nose on this blend of 60% Sangiovese, 22% Merlot, 10% Canaiolo 5% Petit Verdot and 3% Colorino. The easy-drinking, chewy palate doles out black raspberry, Morello cherry, black pepper and baking spice alongside polished tannins. Drink through 2017.