This full-bodied red opens with aromas of smoke, flint and dark spice. On the structured palate, clove and black pepper add depth to ripe morello cherry while firm close-grained tannins provide the framework. Drink 2018–2028.
This full-bodied red opens with aromas of smoke, flint and dark spice. On the structured palate, clove and black pepper add depth to ripe morello cherry while firm close-grained tannins provide the framework. Drink 2018–2028.
This full-bodied red opens with aromas of smoke, flint and dark spice. On the structured palate, clove and black pepper add depth to ripe morello cherry while firm close-grained tannins provide the framework. Drink 2018–2028.
This full-bodied red opens with aromas of smoke, flint and dark spice. On the structured palate, clove and black pepper add depth to ripe morello cherry while firm close-grained tannins provide the framework. Drink 2018–2028.