Tart fruit flavors favor blueberry and citrus. The zippy acidity brightens up the wine and makes it especially attractive for pairing with salmon. The tannins bring highlights of green tea.
Tart fruit flavors favor blueberry and citrus. The zippy acidity brightens up the wine and makes it especially attractive for pairing with salmon. The tannins bring highlights of green tea.
Tart fruit flavors favor blueberry and citrus. The zippy acidity brightens up the wine and makes it especially attractive for pairing with salmon. The tannins bring highlights of green tea.
Tart fruit flavors favor blueberry and citrus. The zippy acidity brightens up the wine and makes it especially attractive for pairing with salmon. The tannins bring highlights of green tea.