• 93 Points
    Amuse Bouche 2004 Red Wine Red (Napa Valley)

    This is one of those superripe, superopulent, superfancy reds that makes tasters stop and pause. A volouptuous wine, so ripe in cassis, cherry and chocolate truffle, so smooth in tannins, yet balanced. This is truly New World winemaking at its most profound, but a bit obvious. Drink now–2010, at least.

    — S.H. Published 5/1/2007
  • 93 Points
    Amuse Bouche 2004 Red Wine Red (Napa Valley)

    This is one of those superripe, superopulent, superfancy reds that makes tasters stop and pause. A volouptuous wine, so ripe in cassis, cherry and chocolate truffle, so smooth in tannins, yet balanced. This is truly New World winemaking at its most profound, but a bit obvious. Drink now–2010, at least.

    — S.H. Published 5/1/2007
  • 93 Points
    Amuse Bouche 2004 Red Wine Red (Napa Valley)

    This is one of those superripe, superopulent, superfancy reds that makes tasters stop and pause. A volouptuous wine, so ripe in cassis, cherry and chocolate truffle, so smooth in tannins, yet balanced. This is truly New World winemaking at its most profound, but a bit obvious. Drink now–2010, at least.

    — S.H. Published 5/1/2007
  • 93 Points
    Amuse Bouche 2004 Red Wine Red (Napa Valley)

    This is one of those superripe, superopulent, superfancy reds that makes tasters stop and pause. A volouptuous wine, so ripe in cassis, cherry and chocolate truffle, so smooth in tannins, yet balanced. This is truly New World winemaking at its most profound, but a bit obvious. Drink now–2010, at least.

    — S.H. Published 5/1/2007