Not your usual warm-climate Viognier. It has typical buttercup, acacia and honeysuckle notes, but since it was only 20% barrel fermented it isn't a thick wine. Instead the focus is on apricot, white raisin and citrus flavors. Not yet in the U.S. market but hopefully it'll arrive soon.
Not your usual warm-climate Viognier. It has typical buttercup, acacia and honeysuckle notes, but since it was only 20% barrel fermented it isn't a thick wine. Instead the focus is on apricot, white raisin and citrus flavors. Not yet in the U.S. market but hopefully it'll arrive soon.
Not your usual warm-climate Viognier. It has typical buttercup, acacia and honeysuckle notes, but since it was only 20% barrel fermented it isn't a thick wine. Instead the focus is on apricot, white raisin and citrus flavors. Not yet in the U.S. market but hopefully it'll arrive soon.
Not your usual warm-climate Viognier. It has typical buttercup, acacia and honeysuckle notes, but since it was only 20% barrel fermented it isn't a thick wine. Instead the focus is on apricot, white raisin and citrus flavors. Not yet in the U.S. market but hopefully it'll arrive soon.