There is not a lot of differentiation between the winery's Dry Riesling and this one, which is listed as 10.5g/L residual sugar—barely off dry. Still, that hint of sweetness rounds it out a bit and cuts down the intense acidity. It's a big bowl of peaches and pears, with scents and streaks of lemon tea following through.
There is not a lot of differentiation between the winery's Dry Riesling and this one, which is listed as 10.5g/L residual sugar—barely off dry. Still, that hint of sweetness rounds it out a bit and cuts down the intense acidity. It's a big bowl of peaches and pears, with scents and streaks of lemon tea following through.
There is not a lot of differentiation between the winery's Dry Riesling and this one, which is listed as 10.5g/L residual sugar—barely off dry. Still, that hint of sweetness rounds it out a bit and cuts down the intense acidity. It's a big bowl of peaches and pears, with scents and streaks of lemon tea following through.
There is not a lot of differentiation between the winery's Dry Riesling and this one, which is listed as 10.5g/L residual sugar—barely off dry. Still, that hint of sweetness rounds it out a bit and cuts down the intense acidity. It's a big bowl of peaches and pears, with scents and streaks of lemon tea following through.