This is three-quarters Pommard, the rest a field blend from low-yielding reserve-quality vines, and treated to 50% new French oak. Lightly peppery and herbal, its berry fruit comes with suggestions of chicken stock and a dash of sea salt. Not quite as concentrated as previous vintages, but balanced and drinking nicely.
This is three-quarters Pommard, the rest a field blend from low-yielding reserve-quality vines, and treated to 50% new French oak. Lightly peppery and herbal, its berry fruit comes with suggestions of chicken stock and a dash of sea salt. Not quite as concentrated as previous vintages, but balanced and drinking nicely.
This is three-quarters Pommard, the rest a field blend from low-yielding reserve-quality vines, and treated to 50% new French oak. Lightly peppery and herbal, its berry fruit comes with suggestions of chicken stock and a dash of sea salt. Not quite as concentrated as previous vintages, but balanced and drinking nicely.
This is three-quarters Pommard, the rest a field blend from low-yielding reserve-quality vines, and treated to 50% new French oak. Lightly peppery and herbal, its berry fruit comes with suggestions of chicken stock and a dash of sea salt. Not quite as concentrated as previous vintages, but balanced and drinking nicely.