This very sweet, 210g/l dessert wine was produced cryogenically. It's peachy and syrupy, with candied apricots and a touch of maple syrup. There's just enough acidity to cut some of the treacle, but the sweetness has a sugary granularity rather than a smooth, integrated mix of flavors.
This very sweet, 210g/l dessert wine was produced cryogenically. It's peachy and syrupy, with candied apricots and a touch of maple syrup. There's just enough acidity to cut some of the treacle, but the sweetness has a sugary granularity rather than a smooth, integrated mix of flavors.
This very sweet, 210g/l dessert wine was produced cryogenically. It's peachy and syrupy, with candied apricots and a touch of maple syrup. There's just enough acidity to cut some of the treacle, but the sweetness has a sugary granularity rather than a smooth, integrated mix of flavors.
This very sweet, 210g/l dessert wine was produced cryogenically. It's peachy and syrupy, with candied apricots and a touch of maple syrup. There's just enough acidity to cut some of the treacle, but the sweetness has a sugary granularity rather than a smooth, integrated mix of flavors.