Big and balanced, this full-bodied wine from possibly the oldest Zinfandel vineyard in California blends tasty berry aromas with rich and spicy fruit flavors, moderate tannins and a good mouthfilling texture. It was fermented in a concrete egg-shaped container and aged in 10% new French oak.
Big and balanced, this full-bodied wine from possibly the oldest Zinfandel vineyard in California blends tasty berry aromas with rich and spicy fruit flavors, moderate tannins and a good mouthfilling texture. It was fermented in a concrete egg-shaped container and aged in 10% new French oak.
Big and balanced, this full-bodied wine from possibly the oldest Zinfandel vineyard in California blends tasty berry aromas with rich and spicy fruit flavors, moderate tannins and a good mouthfilling texture. It was fermented in a concrete egg-shaped container and aged in 10% new French oak.
Big and balanced, this full-bodied wine from possibly the oldest Zinfandel vineyard in California blends tasty berry aromas with rich and spicy fruit flavors, moderate tannins and a good mouthfilling texture. It was fermented in a concrete egg-shaped container and aged in 10% new French oak.