Glera (the main grape of Prosecco) is enhanced here with tiny percentages of Perera and Bianchetta (two other indigenous varieties of the Veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.
Glera (the main grape of Prosecco) is enhanced here with tiny percentages of Perera and Bianchetta (two other indigenous varieties of the Veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.
Glera (the main grape of Prosecco) is enhanced here with tiny percentages of Perera and Bianchetta (two other indigenous varieties of the Veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.
Glera (the main grape of Prosecco) is enhanced here with tiny percentages of Perera and Bianchetta (two other indigenous varieties of the Veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.