Harsh and raspingly dry, with solid tannins that stick out because there's not enough fruit to modify the astringency. The cherries and currants have a vegetal edge.
Harsh and raspingly dry, with solid tannins that stick out because there's not enough fruit to modify the astringency. The cherries and currants have a vegetal edge.
Harsh and raspingly dry, with solid tannins that stick out because there's not enough fruit to modify the astringency. The cherries and currants have a vegetal edge.
Harsh and raspingly dry, with solid tannins that stick out because there's not enough fruit to modify the astringency. The cherries and currants have a vegetal edge.